The porksteak seems to be a pretty popular cut of meat here in South City. Most of the time they are grilled, but I tried an easy stovetop recipe tonight, and it was yummy. This recipe comes from the St. Lucas cookbook, and was submitted by Karen Kovac (my friend Sherry's aunt...so now you have Sherry's aunt Tina's oatmeal, and Sherry's aunt Karen's porksteaks).
Ingredients:
- 1-2 lbs of porksteaks (however many will fit in your largest skillet pan)
- salt and pepper
- 1 cup each of the following: ketchup, bbq sauce, and coca-cola(do not substitute another cola)
Directions:
- Season porksteaks with salt and pepper.
- Heat oil in skillet and add porksteaks.
- Cook on each side just until the pink color is gone (no major browning will occur...just "greying").
- Combine ketchup, bbq sauce and coke, mixing well.
- Pour sauce mix over porksteaks. Simmer on low heat for 1 hour. (not sure if you should leave the lid on the pan...I didn't, but next time I'm going to try it with the lid on)
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